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    Vegetable Enchiladas

    Difficulty Level:
    • 1
    • 2
    • 3
    • 4
    • 5
    $29.00 $4.83 per Serving
    Prep: 30 mins Cook: 25 mins Feeds: 6

    Momma always told you to eat your veggies. Now it’s easier than ever. Sauteed to perfection then wrapped in a corn tortilla topped with smoky, slightly spicy sauce and covered in bold Monterey Jack cheese, these enchiladas take “veg-etarian” to a whole new level. Rich, bold flavors combine to bring you a whole new kind of take on enchiladas. Prepare for your jaw to drop.

    Egg-Free, Gluten-Free, Vegetarian

    Click to check out the recipe card here!

    Ingredients:

    Broccoli, corn tortillas, enchilada sauce (ancho chili, guajillo chili, poblano pepper, garlic), red onion, spinach, monterey jack cheese, corn, black bean, cilantro, sour cream, cumin

    Click to check out the recipe card here!

    Cookware Required:

    Cutting board & knife, large skillet, large baking pan, cooking utensils, mixing bowls, measuring cups, paper towels, oven mitts

    Click to check out the recipe card here!

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    Jambalaya

    Difficulty Level:
    • 1
    • 2
    • 3
    • 4
    • 5
    $29.00 $4.14 per Serving
    Prep: 30 mins Cook: 45 min Feeds: 7

    Rich, savory, and just a bit of a kick. This jambalaya will have you humming jazz numbers in the kitchen. Bring a taste of New Orleans to your dinner table. It’s so good, we couldn’t stop eating it! Best of all, it is a super easy, truly one-pot meal.

    Dairy-Free, Egg-Free

    Click to check out the recipe card here!

    Ingredients:

    Chicken breast, andouille sausage, bell pepper, onion, celery ribs, tomato, scallion, garlic, long grain rice, chicken broth concentrate, Worcestershire sauce, butter, bay leaf, dried basil, dried oregano, dried sage, dried thyme, paprika, garlic powder, onion powder, cayenne pepper

    Click to check out the recipe card here!

    Cookware Required:

    Can opener, chef's knife, cooking utensil (e.g. tongs, spatula, cooking spoon), cutting board, measuring spoons, measuring cup, large pot

    Click to check out the recipe card here!

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    Taco Tuesday Savory Carnitas

    Difficulty Level:
    • 1
    • 2
    • 3
    • 4
    • 5
    $29.00 $4.83 per Serving
    Prep: 20 min Cook: 120 min Feeds: 6

    Delicious Mexican twice-cooked pork street tacos! Crispy, savory, subtly sweet with a mild kick, this recipe has everything you’ll want for a perfect Taco Tuesday. It’s one of those “prep, set a timer, and enjoy the comforts of your couch” dishes. There aren’t many better ways to build community than eating with your hands. Share this meal with ones you love!

    Dairy-Free, Egg-Free, Gluten-Free

    Click to check out the recipe card here!

    Ingredients:

    Pork shoulder, tortillas, red onion, orange, lime, cilantro, garlic, jalapeño, bay leaf, chili powder, cinnamon stick, cumin, dried oregano, cloves, red pepper flakes

    Click to check out the recipe card here!

    Cookware Required:

    Chef's knife, cooking utensils (e.g. tongs, spatula, cooking spoon), cutting board, forks, measuring spoons, large oven-safe pot, medium skillet

    Click to check out the recipe card here!

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    Indian Vegetable Curry

    Difficulty Level:
    • 1
    • 2
    • 3
    • 4
    • 5
    $29.00 $3.50 per Serving
    Prep: 45 min Cook: 45 min Feeds: 8

    Cooking comfort foods of lands far away doesn’t have to be intimidating. You, your family and friends can enjoy the flavors of South Asia from the comforts of your own dining room. Rich, robust and flavorful, this beautifully complex curry is perfect for a crisp spring evening indoors!

    Dairy-Free, Egg-Free, Vegan, Vegetarian

    Click to check out the recipe card here!

    Ingredients:

    Cauliflower, sweet potato, carrot, onion, tomato, chickpea, basmati rice, lime, coconut milk, tomato paste, ginger, garlic, vegetable broth concentrate, cardamom, cayenne, cinnamon stick, cloves, coriander, cumin, turmeric

    Click to check out the recipe card here!

    Cookware Required:

    Can opener, chef's knife, cooking utensil (e.g. tongs, spatula, cooking spoon), cutting board, fork, grater/zester, measuring spoons, measuring cup, small bowl, large bowl, medium pot, large pot

    Click to check out the recipe card here!

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    Caribbean Curried Chicken & Coconut Rice

    Difficulty Level:
    • 1
    • 2
    • 3
    • 4
    • 5
    $29.00 $4.83 per Serving
    Prep: 20 mins Cook: 40 mins Feeds: 6

    Every bite of this delicious chicken curry is packed with savory fall-off-the-bone chicken thighs, hearty curry-infused root vegetables, and aromatic coconut rice. Enjoy this delicious coastal classic while reminiscing about clear warm waters and sandy beaches.

    Dairy-Free, Egg-Free, Gluten-Free

    Click to check out the recipe card here!

    Ingredients:

    Chicken thighs, Yukon gold potatoes, carrots, scallions, ginger, habanero pepper, chicken broth, basmati rice, coconut milk, cinnamon stick, garlic powder, turmeric, onion powder, coriander, thyme, allspice, brown sugar, cayenne, cumin, fenugreek seed, bay leaf

    Click to check out the recipe card here!

    Cookware Required:

    Cutting board & knife, medium pot, large pot, cooking utensils, spoon, measuring cup

    Click to check out the recipe card here!