Roasted Lemon-Herb Chicken with Root Vegetables
Roasted Lemon-Herb Chicken with Root Vegetables

Roasted Lemon-Herb Chicken with Root Vegetables

Regular price $23

Crispy and savory oven-roasted chicken quarters infused with warm lemon-herb butter, draped over of carrots, onions and potatoes. This dish is definitely a crowd-pleaser! It’s one of those “prep, set a timer, and enjoy the comforts of your couch” dishes. Spend the time, while your oven is doing its magic, diving deeper into meaningful friendships and build your Sooma community. Share this meal with ones you love!

Difficulty: 2/5 (Easy)
Servings: 5
$4.60 per serving
Prep Time: 20 minutes
Cook Time: 90 minutes

Ingredients:
Chicken leg quarters, yukon gold potato, carrot, red onion, lemon, thyme, rosemary, unsalted butter

What you will need:
Salt, black pepper, oil
Chef's knife, cooking utensils (e.g. tongs, spatula, cooking spoon), cutting board, measuring spoons, baking pan, small bowl, large bowl, paper towels

Roasted Lemon-Herb Chicken with Root Vegetables