Regular price $30

Rich, savory, and just a bit of a kick. This jambalaya will have you humming jazz numbers in the kitchen. Bring a taste of New Orleans to your dinner table. It’s so good, we couldn’t stop eating it! Best of all, it is a super easy, truly one-pot meal.

Difficulty: 1/5 (Very Easy)
Servings: 7
$4.29 per serving
Prep Time: 30 minutes
Cook Time: 45 minutes

Chicken breast, andouille sausage, bell pepper, onion, celery ribs, tomato, scallion, garlic, long grain rice, chicken broth concentrate, Worcestershire sauce, butter, bay leaf, dried basil, dried oregano, dried sage, dried thyme, paprika, garlic powder, onion powder, cayenne pepper

What you will need:
Salt, black pepper, oil, water
Can opener, chef's knife, cooking utensil (e.g. tongs, spatula, cooking spoon), cutting board, measuring spoons, measuring cup, large pot