Indian Vegetable Curry
Indian Vegetable Curry

Indian Vegetable Curry

Regular price $30

Cooking comfort foods of lands far away doesn’t have to be intimidating. You, your family and friends can enjoy the flavors of South Asia from the comforts of your own dining room. Rich, robust and flavorful, this beautifully complex curry is perfect for a crisp spring evening indoors!

Difficulty: 3/5 (Moderate)
Servings: 8
$3.75 per serving
Prep Time: 45 minutes
Cook Time: 45 minutes

Cauliflower, sweet potato, carrot, onion, tomato, chickpea, basmati rice, lime, coconut milk, tomato paste, ginger, garlic, vegetable broth concentrate, cardamom, cayenne, cinnamon stick, cloves, coriander, cumin, turmeric

What you will need:
Salt, black pepper, oil, water
Can opener, chef's knife, cooking utensil (e.g. tongs, spatula, cooking spoon), cutting board, fork, grater/zester, measuring spoons, measuring cup, small bowl, large bowl, medium pot, large pot

Indian Vegetable Curry